Tackling America’s big, fat food waste problem

Starbucks to begin donating unsold food to families in need.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact March 29, 2016 Tackling America's big, fat food waste problem Starbucks to begin donating unsold food to families in need. Tackling America's big, fat food waste problem General Mills invests in gazpacho brand Tio Gazpacho makes chilled, ready-to-drink vegetable soups with organic ingredients. General Mills invests in gazpacho brand McCormick targeting trends with innovation C.e.o. discusses plans to comply with Vermont G.M.O. labeling law. McCormick targeting trends with innovation Research Assistant Omega-3 fatty acids Learn the latest about the technologies and trends driving the market for omega-3 fatty acids. Stevia Interest in stevia and rebaudioside A is high as food and beverage manufacturers seek out ingredients that are perceived as natural by consumers. Trans fats Insight into the efforts to reduce the incidence of trans fatty acids in food products. Feature Beyond sriracha Product concepts featuring Asian flavors are expanding as trends focus on local cuisines. Campbell to can B.P.A.-lined packaging The Campbell Soup Co. plans to make the transition to B.P.A.-free cans by mid-2017. from FoodBusinessNews.net   Slideshow: Inside ADM's new innovation center The Flavor Creation and Customer Innovation center is designed with collaboration in mind. from FoodBusinessNews.net   Boulder Brands founder invests in Perky Jerky Meat snack company offers bold flavors with a clean ingredient profile. from FoodBusinessNews.net   Phosphates meet proteins in expanded ICL facility Work at the applications center will focus on how phosphates and proteins may work together in bakery, dairy, meat and beverage applications. from FoodBusinessNews.net   Vermont indicates enforcement priorities for G.M.O. labeling law New rule creates a six-month 'safe harbor' for certain foods. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201