In defense of ingredients

Science, safety, seaweed and how to deal with misinformation.

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The latest news on the safety and wholesomeness of the food supply March 24, 2016 forward   |   subscribe   |   advertise    |   contact   In defense of ingredients Science, safety, seaweed and how to deal with misinformation. In defense of ingredients   Chipotle continues to struggle The restaurant chain names Jim Marsden, Ph.D., formerly of Kansas State University, as its executive director of food safety.   Kellogg, Mars to label products with G.M.O.s G.M.A.: 'Food companies are being forced to make decisions on how to comply' with Vermont's labeling law.   General Mills to label products that contain G.M.O.s The company is making the shift to meet the July 1 deadline mandated by Vermont's labeling rule.   U.K. to implement tax on sugary beverages A report by the Canadian Senate urges the consideration of a similar effort.   Sponsored Message Improve freezer hygiene, reduce water consumption JBT's Frigoscandia GYRoCOMPACT® M10 TC Spiral Freezer utilizes a CIP system capable of reducing weekly cleaning cycles and saving thousands of gallons of water, all while improving your line's uptime. With a global team of the brightest minds in the industry, we're reshaping the food processing landscape of tomorrow and delivering processing power. update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201