Slideshow: What’s trending on menus

US Foods v.p. of product development offers insights behind innovation.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact March 31, 2016 Slideshow: What's trending on menus US Foods v.p. of product development offers insights behind innovation. Slideshow: What's trending on menus PepsiCo reshuffles management team Tom Greco, c.e.o. of Frito-Lay North America, departs. PepsiCo reshuffles management team Chipotle to enter burger category? The fast-casual Mexican-themed chain applies for a new trademark. Chipotle to enter burger category? Research Assistant Omega-3 fatty acids Learn the latest about the technologies and trends driving the market for omega-3 fatty acids. Stevia Interest in stevia and rebaudioside A is high as food and beverage manufacturers seek out ingredients that are perceived as natural by consumers. Trans fats Insight into the efforts to reduce the incidence of trans fatty acids in food products. Feature Slideshow: Supplier innovations and news Food and beverage manufacturers announce new plants and relocations, supply agreements, study results and new products. Psychology of snacking Consumer motivations provide new opportunities for snack manufacturers. from FoodBusinessNews.net   Hershey facing rising cost of business Credit Suisse lowers 2016 estimates as U.S. trends weakened in first quarter. from FoodBusinessNews.net   McDonald's planning Asian invasion Company aims to add 1,500 restaurants in China, Hong Kong and Korea over next five years. from FoodBusinessNews.net   General Mills exits Venezuela Company sells business to private international investor. from FoodBusinessNews.net   New Jersey sugar plant moving operations to Mexico Royal Ingredients L.L.C. plans to close its value-added sugar manufacturing and packaging facilities in Swedesboro. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201