Wednesday, March 23, 2016

Bagel segment shake-up

Trends favoring nutrition-packed formulas and new eating occasions provide opportunities to jump-start a category that currently sees little change in sales.
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March 23, 2016

Bagel segment shake-up
Trends favoring nutrition-packed formulas and new eating occasions provide opportunities to jump-start a category that currently sees little change in sales.

Tyson Foods eyeing e-commerce
The launch of Tyson Tastemakers later this year will highlight innovation efforts uniquely designed for the e-commerce space.

Keurig snags Pinnacle c.e.o.
Robert Gamgort will begin his position as c.e.o. of Keurig May 2.

Fast-food news

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Jack in the Box completes core menu conversion
Burger chain revamps 29 menu components.

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Are franks the new fast-food frontier?
Sonic Drive-In and Burger King see success with hot dog offerings.

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McDonald's may go all in with all-day breakfast
The company is testing the concept in select southern U.S. markets.
Research Assistant
Stevia
Interest in stevia and rebaudioside A is high as food and beverage manufacturers seek out ingredients that are perceived as natural by consumers.


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Dean Foods sees little impact from Wal-Mart's move
The company is planning to continue shifting its focus to the production of such national brands as DairyPure and TruMoo.
from FoodBusinessNews.net

 

Krispy Kreme making progress
Fewer discounts, premium donuts helped margins during the fiscal year.
from FoodBusinessNews.net

 

Premier Foods rejects overture from McCormick
Company announces new partnership with Nissin Foods Holdings.
from FoodBusinessNews.net

 

Bunge taking steps to relocate headquarters
Company also unveils plans to develop new product innovation center.
from FoodBusinessNews.net

 

Arla, D.F.A. form cheddar cheese j.v.
Groups set sights on developing top 10 global dairy cheese brand.
from FoodBusinessNews.net

 

Saputo to close three plants in Canada
Approximately 230 employees will be affected.
from FoodBusinessNews.net

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