Organic Valley tapping trends in product development

Cooperative surpassed $1 billion in sales in 2015.

Having difficulty viewing this message? View it in a browser. March 17, 2016 Forward    |    Subscribe    |     Advertise   Organic Valley tapping trends in product development Organic Valley tapping trends in product development Cooperative surpassed $1 billion in sales in 2015. Organic Valley tapping trends in product development Chipotle continues to struggle The restaurant chain names Jim Marsden, Ph.D., formerly of Kansas State University, as its executive director of food safety. Organic Valley tapping trends in product development Chobani to expand world's largest yogurt manufacturing plant Greek yogurt company plans to purchase additional production lines for new products. MARKETS Crude oil jumps as exporters plan cuts despite lack of participation by Iran TRENDING Plum Organics forging into new categories   Sweeteners: The next generation Manufacturers are seeking new sweeteners that will work synergistically with others already on the market. Reasons to reduce sugars add up Taking out added sugars in beverages may require a customized approach.   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201 Friend Us FoodBizNews NewFoodAisle