Monday, February 1, 2016

On tap from GoodBelly

C.e.o. of probiotic beverage brand discusses new product lines, formulation challenges.
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February 1, 2016

On tap from GoodBelly
C.e.o. of probiotic beverage brand discusses new product lines, formulation challenges.

Preliminary injunction halts Chobani yogurt ads
The court points out the safety of sucralose in Dannon yogurts and potassium sorbate in Yoplait yogurts.

A new venture for PepsiCo
Set to open this spring, Kola House will feature a menu of food and beverages inspired by the kola nut.

Food service news

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White Castle transitioning to cage-free eggs
The company sets 2025 deadline to complete the switch, but hopes to meet the goal even earlier.

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Slideshow: New menu items from Burger King, KFC, Applebee's
Chicken is the featured fowl of several new menu items.

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Can McDonald's maintain its momentum?
All-day breakfast boosted U.S. same-store sales 5.7% in the fourth quarter.
Research Assistant
Organic
The organic market is evolving quickly. Get the latest news on one of the fastest growing segments of the food and beverage business here.


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Take the lead in transparency
Retailers should embrace such claims as organic and antibiotic-free, says Chris DuBois of I.R.I.
from FoodBusinessNews.net

 

Coca-Cola takes stake in Chi
Chi Ltd. has market leadership positions in fruit juices, iced tea, value-added dairy products and snacks in Nigeria.
from FoodBusinessNews.net

 

Three advance at Sonic
New leadership alignment reflects company's increased focus on technology.
from FoodBusinessNews.net

 

Specialty snack maker expanding in Tennessee
Pure Foods says it also acquired the Guiltless Gourmet brand of baked tortilla chips.
from FoodBusinessNews.net

 

Stir-fry concepts join forces
bd's Mongolian Grill buys Flat Top Grill.
from FoodBusinessNews.net

 

Frutarom buys specialty savory flavor solutions provider
Wiberg GmbH is focused on processed meats and convenience foods.
from FoodBusinessNews.net

 

Top 10 stories in January
News from General Mills and snack and flavor trends were among the topics of the most read Food Business News stories in January.
from FoodBusinessNews.net

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