Monday, February 22, 2016

Special report: Sweeteners

New technologies and recent regulatory proposals are prompting change in the market for sweeteners and sweetener substitutes.

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Food Business News Special Report

SPECIAL
REPORT

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Special report: Sweeteners
New technologies and recent regulatory proposals are prompting change in the market for sweeteners and sweetener substitutes.

 

Sugar intake in the spotlight
Public policymakers appear to be taking a stronger stance to reduce sugar consumption.

 

W.H.O. report urges tax on sugar-sweetened drinks
The 'Commission on Ending Childhood Obesity' also addresses marketing to children and establishing school meal standards.

 

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Sweetener Users testify on impact of T.P.P.
Users say T.P.P. fell short on sugar imports.

 

Sugar-sweetened beverages in the spotlight (again)
Anti-hunger report targets beverages perceived as contributing to negative health outcomes.

 

Guidelines put a limit on added sugars
The Sugar Association says the recommendation lacks scientific evidence.

 

Dairy Business News: Maintaining sweetness without added sugars
Dairy product developers have a number of new tools to reduce the incidence of added sugars.

 

Sugar reduction is not a global trend
Per capita sugar consumption is rising in Asia Pacific, the Middle East and Africa, according to Euromonitor International.

 

Stevia 2.0
The sweetener has advanced well beyond its beginnings in the United States in 2008.

 

A clean reduction
Bakers and suppliers naturally prepare for an added sugars declaration on the Nutrition Facts Panel.

 

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