WhiteWave in the ‘sweet spot’

Company aligning with consumer trends through innovative new product launches.

Having difficulty viewing this message? View it in a browser. February 22, 2016 Forward    |    Subscribe    |     Advertise   WhiteWave in the 'sweet spot' WhiteWave in the 'sweet spot' Company aligning with consumer trends through innovative new product launches. WhiteWave in the 'sweet spot' Sysco inks major deal overseas Company agrees to pay $3.1 billion for London-based Brakes Group. WhiteWave in the 'sweet spot' Campbell Soup sees attractive biscuit market in China Company says it's poised to claim a greater share of the $92 billion category. Markets Crude oil resumes declines as hopes for production cut begin to fade Trending Nestle 'on high alert' in coffee   Flavor trends venture all over the map Flavors and formulations venture into uncharted territories and enhance ethnic trends. Artisan bread renaissance In a resurgence of consumer interest, artisan and premium breads experience a renaissance at mealtime.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201