Wendy's 'best-kept secrets' on the menu

Executive discusses innovation and marketing strategies.

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FRIDAY FOOD for THOUGHT February 19, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 Wendy's 'best-kept secrets' on the menu Wendy's 'best-kept secrets' on the menu 2 TreeHouse Foods turning the page 3 Flavor trends venture all over the map 4 Snacks 'an area of weakness' for Kellogg 5 Slideshow: New seafood menu items from White Castle, Church's Chicken, El Pollo Loco Sponsored message Register now for the 2016 Purchasing Seminar Be a part of the largest, dedicated networking and educational gathering for ingredient buyers and suppliers in the nation. CONSUMER TRENDS Three trends driving gluten-free market Product innovation expected to contribute to continued growth.   How to deal with critical consumers - and why you should Ketchum's latest report reveals a growing incidence of 'food evangelists.'   Take the lead in transparency Retailers should embrace such claims as organic and antibiotic-free, says Chris DuBois of I.R.I.   Survey: Natural labels may mislead consumers People associate such labels with non-G.M.O., no artificial ingredients and no pesticides, according to Consumer Reports.   'The U.S. consumer has changed' Health-conscious consumers still seek sweet snacks Consumers ditching diet products Dieting on the decline Sweet is out, sour is in Diet trends forecast: Kale out, clean eating in   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201