Campbell Soup defends move on G.M.O. labeling

At CAGNY, Denise Morrison discusses the 'moose on the table.'

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STRATEGIC INSIGHTS Sunday, February 21, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Campbell Soup defends move on G.M.O. labeling Campbell Soup defends move on G.M.O. labeling At CAGNY, Denise Morrison discusses the 'moose on the table.'   Beyond Tyson 2.0 Tyson Foods' innovation initiatives will stretch across core brands, emerging brands and new concepts within the fresh foods space.   Flavor trends venture all over the map Flavors and formulations venture into uncharted territories and enhance ethnic trends.   Kellogg shares plans for three top brands Company aims to ignite growth in Cheez-It, Pringles and Eggo.   Annie's organic cereals - second time's a charm? Company believes lessons learned will lead to success in second go-round.   Slideshow: New on the menu Restaurant chains are innovating with seafood offerings to cater to consumers observing Lent. [ view slideshow ] < >   Sponsored Message Indulgence pays off at breakfast Expanding breakfast beyond morning hours affords opportunities to include more upscale ingredients in items for bigger ticket.   Smucker looks to 'lead with innovation' Company acquires minority stake in specialty tea maker.   TreeHouse Foods turning the page With the acquisition of ConAgra's Private Brands business complete management is looking to the future.   Wendy's 'best-kept secrets' on the menu Executive discusses innovation and marketing strategies.   Quote of the Week Whereas in the past we may have been looking for a particular sales threshold, today it's good to see it earlier and see where it's turning off the shelf. -Ken Powell, chairman and chief executive officer, General Mills Food Business News, Feb. 17, 2016   More Top News   7-Eleven partners with Jones Soda on 'no ordinary soda' McCormick sets cost-cutting goal of $400 million Sysco breaking barriers of broadline Mondelez positioning paying off Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201