PepsiCo c.e.o. breaks down ‘5 Cs’ at CAGNY

Nooyi identifies commercial agenda, cost focus, capital, capabilities and culture as key to performance.

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FRIDAY FOOD for THOUGHT February 26, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 PepsiCo c.e.o. breaks down '5 Cs' at CAGNY PepsiCo c.e.o. breaks down '5 Cs' at CAGNY 2 G.M.O. labeling alone may cost Americans $3.8 billion 3 Innovation unveiled at CAGNY 4 Cookie Pop paves way for popcorn innovation 5 Halting the raw milk movement Sponsored message Register now for the 2016 Purchasing Seminar Be a part of the largest, dedicated networking and educational gathering for ingredient buyers and suppliers in the nation. CORPORATE PROFILE: KELLOGG CO. Kellogg confident in Kashi comeback Company planning 'progressive, pioneering innovation' for ailing brand.   Kellogg shares plans for three top brands Company aims to ignite growth in Cheez-It, Pringles and Eggo.   Snacks 'an area of weakness' for Kellogg Company saw cereal business improve in 2015.   Slideshow: Kellogg caters to consumer needs with new products New products reflect consumer desire for convenience, bold flavors and easy-to-prepare frozen foods.   Kellogg establishes new emission goals Company plans to cut greenhouse gas emissions by 65% across its operations.   Single serve central to Kellogg's 2016 strategy Moskow: Kellogg represents 'best risk-reward in our space' Kellogg getting Kashi back on track Special K Nourish headlines Kellogg innovation Bryant upbeat as Kellogg earnings give ground Kellogg to transition to cage-free eggs in United States   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201