Slideshow: Five food service trends in 2016

Mintel analyst offers implications and insights for restaurant operators and food manufacturers.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact February 25, 2016 Slideshow: Five food service trends in 2016 Mintel analyst offers implications and insights for restaurant operators and food manufacturers. Slideshow: Five food service trends in 2016 The gourmet side of gluten-free Getting creative in the test kitchen can satisfy the growing demand for flavorful, wheat-free products. The gourmet side of gluten-free Specialty ingredients central to Ingredion's growth strategy The health and wellness and value trends will be key pillars supporting the company's growth. Specialty ingredients central to Ingredion's growth strategy Research Assistant Beverage trends Learn more about the different types of beverage trends. Plant protein Plant protein is gaining steam in the industry. Sodium reduction Sodium reduction is one of the fastest growing segments in the industry. Feature Slideshow: Supplier innovations and news New products, technology and studies debut from industry leaders. Avocados a ripe opportunity for Fresh Del Monte Company sales exceeded $4 billion in 2015. from FoodBusinessNews.net   Total U.S. restaurant count down slightly from year ago Chain units grow and independents decline. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201