How to deal with critical consumers — and why you should

Ketchum's latest report reveals a growing incidence of 'food evangelists.'

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact February 2, 2016 How to deal with critical consumers - and why you should Ketchum's latest report reveals a growing incidence of 'food evangelists.' How to deal with critical consumers - and why you should Adapting to the 'new normal' The skillsets required to lead large food and beverage companies are changing as the market becomes more fragmented. Adapting to the 'new normal' Hain refining retail strategy Company reports record sales in second quarter, despite struggles in the U.S. Hain refining retail strategy Research Assistant Organic The organic market is evolving quickly. Get the latest news on one of the fastest growing segments of the food and beverage business here. Dairy product trends Learn more about the dairy product trends in the food and beverage industry. Flavor masking As new ingredients emerge, food and beverage manufacturers are turning to flavor masking technologies to soften or eliminate off-notes. Feature Egg replacer revelations Last year's influenza outbreak led to new ways of replacing eggs in such items as cheesecake and angel food cake. TreeHouse finalizes deal with ConAgra Acquisition significantly broadens TreeHouse's portfolio of offerings. from FoodBusinessNews.net   C.D.C. concludes Chipotle investigation A total of 60 people fell ill with E. coli. from FoodBusinessNews.net   ADM to buy control of supplier of soy protein, gluten-free flour Harvest Innovations also offers organic and non-bioengineered ingredients. from FoodBusinessNews.net   Lab-grown meat comes to Memphis Memphis Meats to debut in San Francisco at a presentation for potential investors. from FoodBusinessNews.net   ConAgra to close California tomato paste plant Had been operating on a seasonal basis since 2006. from FoodBusinessNews.net   Sonic hops on cage-free bandwagon Drive-in chain aims to transition by 2025. from FoodBusinessNews.net   Flour production in 2015 falls just shy of records NASS data show flour output in 2015 at 424,894,000 cwts, just 56,000 short of reported 2014 high. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201