| | Special report: Summer Fancy Food Show | | More than 47,000 industry professionals gathered in New York to view the latest innovations from 2,670 exhibitors at the Specialty Food Association's 62nd annual Summer Fancy Food Show, held June 26-28. Food Business News reported on the trends, highlights and new products featured at the show. | | | Six standout startups at Summer Fancy Food | Dessert hummus, air-popped sorghum and frozen lassi were among unique product concepts at the event. | | | Six standout startups at Summer Fancy Food | Animal fats, pumpkin seeds and spicy sweets are among the latest innovations from 2,670 exhibitors. | | | They may eat and cook differently, but together they are driving the push for fresh, less processed ingredients. | | | The Specialty Food Association's sofi Awards recognize outstanding foods and beverages across 28 categories. | | | Founder and c.e.o. discusses recent innovation in interview at Summer Fancy Food Show. | | | Founder of The Bacon Jams sets sights on other trendworthy concepts. | | | Snack company introduced new format and flavors at Summer Fancy Food. | | | Plant-based beverage brand unveils first-of-its-kind product at Summer Fancy Food. | | | Founder discusses emerging culinary trends, inspiration for latest innovation. | | | Living Intentions brings probiotics, nutrient-dense ingredients to popcorn category. | | | Honey consumption is rising, says U.S.D.A. | | | Family-owned company looks to grow with on-trend ingredients. | | | Brand unveils products featuring turmeric and matcha at the Summer Fancy Food Show. | | | Co-founder discusses latest innovation, recent distribution with CVS and new headquarters. | | | Founder and c.e.o. overcomes competitive challenges to generate strong growth. | | | Croccantini Bites launched in June with three bold flavor varieties: Italian herb, spicy olive, and sundried tomato basil. | | | |
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