A ‘new sense of urgency’ at Hershey

Credit Suisse sees Mondelez bid as catalyst for change at confectionery maker.

Having difficulty viewing this message? View it in a browser.

@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact July 21, 2016 A 'new sense of urgency' at Hershey Credit Suisse sees Mondelez bid as catalyst for change at confectionery maker. A 'new sense of urgency' at Hershey Restructuring under way at General Mills Company announced tentative plans to close plants in New Jersey, Ohio, Brazil and China. Restructuring under way at General Mills I.F.T.16: The next big flavor trends Make way for soursop, harissa and Earl Grey tea. I.F.T.16: The next big flavor trends Trending topics Ancient grains Use of ancient grains is extending beyond traditional grain-based food products into new categories. The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal. Health and wellness Consumers continue to redefine 'healthy and 'natural.' See how the industry is catering to consumers' changing ideas of health and wellness. Sweetener substitutes Now that the F.D.A. has updated the Nutrition Facts panel to require the labeling of added sugars, sweetener substitutes are are in high demand. See how the market is responding. Feature Slideshow: Supplier innovations and news Acquisitions, partnerships and innovative new products from industry leaders. Sponsored Content WEBINAR - Snack Simple: Thinking outside the protein box Join ICL Food Specialties August 25 for an introduction to new ingredient systems that support innovative snacking with increased protein and the right texture. Differentiating in the dairy case Innova Market Insights presents opportunities for growth at I.F.T. from FoodBusinessNews.net   Campbell Soup building out biscuits, snacks Company looks to reach more consumers more often in more places. from FoodBusinessNews.net   Yamazaki Baking buys bagel maker Bakewise Brands Bakewise was established by Merit and Ancor in 2010. from FoodBusinessNews.net   Land O'Lakes introduces new sustainability division Matt Carstens will lead the division as senior vice-president. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@email-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201