PepsiCo digs into the complexity of texture

I.F.T. session focuses on baked chips and extruded snacks with pea protein.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact July 18, 2016 PepsiCo digs into the complexity of texture I.F.T. session focuses on baked chips and extruded snacks with pea protein. PepsiCo digs into the complexity of texture Slideshow: Top 10 food trends unveiled at I.F.T. 2016 Innova Market Insights identified emerging themes across thousands of new products launched globally last year. Slideshow: Top 10 food trends unveiled at I.F.T. 2016 Food startups seek boost from Ganeden Winner of Probiotic Innovation Jumpstart program announced at I.F.T. Food startups seek boost from Ganeden Corporate profile: Danone S.A. Dannon takes first step toward 'bold change' Company unveils first products containing non-G.M.O. ingredients, kicking off the company's flagship brand evolution. Danone's global vision behind WhiteWave acquisition The addition of WhiteWave Foods strengthens the company's position in the U.S. and gives it access to new markets abroad. Danone to acquire WhiteWave Foods Transaction valued at approximately $12.5 billion. Trending topic Ancient grains Use of ancient grains is extending beyond traditional grain-based food products into new categories. The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal. Sponsored content WEBINAR - Snack Simple: Thinking outside the protein box Join ICL Food Specialties August 25 for an introduction to new ingredient systems that support innovative snacking with increased protein and the right texture. Four trends translate to growth opportunities for General Mills Demand for clean label, 'dramatic' rise in snacking driving product development. from FoodBusinessNews.net   Kashi unveils new brand identity Packaging to feature editorial-style storytelling. from FoodBusinessNews.net   Gryphon Investors to acquire premium dessert maker Lawler Foods to join The Original Cakerie as part of private equity firm's premium dessert platform. from FoodBusinessNews.net   AdvancePierre Food shares up more than 15% after i.p.o. Proceeds from offering to be used to repay debt. from FoodBusinessNews.net   Naturally-sourced red color stands up to heat SupraRed from Sensient Colors may work in baked products. from FoodBusinessNews.net   PureCircle ups investment in ag program Company to invest additional $100 million to support growth of stevia supply. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@email-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201