FBN'S MOST READ STORIES OF THE WEEK | Younger consumers are skipping sit-down meals and opting for snacks that better suit their needs, according to Canadean. | They may eat and cook differently, but together they are driving the push for fresh, less processed ingredients. | 'Supermarket Guru' Phil Lempert calls for better allergen communication for label readers. | A majority of Americans still feel more long-term studies need to be done on bioengineered ingredients. | | | |  | Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews |  | Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews |  | The latest new food and beverage product news from Food Business News. @newfoodaisle | | | | |
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