Yes, Campbell will have a new soup line

The soups featuring such ingredients as kale and quinoa will launch in January.

Having difficulty viewing this message? View it in a browser. July 27, 2016 Forward    |    Subscribe    |    Advertise   Yes, Campbell will have a new soup line Yes, Campbell will have a new soup line The soups featuring such ingredients as kale and quinoa will launch in January. Yes, Campbell will have a new soup line McDonald's earnings and sales slip in the second quarter More U.S. consumers eating at home hindered the business unit's performance. Markets Positive crop outlook sends corn down; soy complex up on weather worries Trending Ranking the world's leading dairy processors ConAgra completes two divestitures SPONSORED CONTENT WEBINAR - Snack Simple: Thinking outside the protein box Join ICL Food Specialties August 25 for an introduction to new ingredient systems that support innovative snacking with increased protein and the right texture.   How do you want your whole grains? Taste, texture and color may vary based on sourcing and processing. Trending topic: Fortification Fortification is the foundation for such trends as health and wellness, energy and beauty from within.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@email-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201