| | Ingredient innovations and trends | | A look at some of the latest solutions for clean label formulation, sodium reduction and more. | | | Promotional opportunities in fortification | Government agencies recommend vitamin D, potassium and folic acid. | | | Promotional opportunities in fortification | Consider ancient grains, rice and almond flour for a desirable gluten-free pizza crust. | | | While the clean label trend increases demand, weather and processing bottlenecks limit supply. | | | The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal. | | | Dairy product formulators are developing new products with an eye toward improving health and wellness. | | | Mediterranean cuisine, plant proteins and ancient grains are being incorporated into more products. | | | Spices, herbs and seasonings add health benefits and naturally sourced color. | | | The clock is ticking for beverage makers to reformulate products ahead of implementation of the new Nutrition Facts Panel. | | | Partnerships and acquisitions provide financial boosts to ingredients based on soy, algae and pulses. | | | The ingredients contribute to dairy formulations by giving products a rich and creamy mouthfeel. | | | |
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