Six standout startups at Summer Fancy Food

Dessert hummus, air-popped sorghum and frozen lassi were among unique product concepts at the event.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact July 5, 2016 Six standout startups at Summer Fancy Food Dessert hummus, air-popped sorghum and frozen lassi were among unique product concepts at the event. Six standout startups at Summer Fancy Food Private equity firm to acquire Hostess Brands The buyer plans to take the snack maker public with an enterprise value of $2.3 billion. Private equity firm to acquire Hostess Brands RW Garcia: 'We're the best kept secret in snack food' Family-owned company looks to grow with on-trend ingredients. RW Garcia: 'We're the best kept secret in snack food' Research Assistant Sweetener substitutes Now that Nutrition Facts panels must label added sugars, the sweetener substitute market is exploding. Prebiotics Prebiotics are proving to be a key component to improving digestive health. Texture Texture innovation and the technologies available to improve product consistency are the focus of this research assistant. Feature Superfood popcorn debuts at Summer Fancy Food Living Intentions brings probiotics, nutrient-dense ingredients to popcorn category. Sponsored Content Webinar: Breaking down the silos around clean label Is your team aligned? Learn how to break down the internal roadblocks you face when implementing your clean label initiatives in this July 13 webinar by DuPont. Help your company move faster, smarter, and in the same direction. Honey heats up at Summer Fancy Food Honey consumption is rising, says U.S.D.A. from FoodBusinessNews.net   Cost savings a 'fuel for growth' at McCormick The company stays on the lookout for acquisitions as second-quarter net income rises 11%. from FoodBusinessNews.net   AdvancePierre Foods sets terms of i.p.o. Company sets sights on raising $400 million by offering 18.6 million shares. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201