Chuao Chocolatier raising the bar

Co-founder discusses latest innovation, recent distribution with CVS and new headquarters.

Having difficulty viewing this message? View it in a browser. July 6, 2016 Forward    |    Subscribe    |    Advertise   Chuao Chocolatier raising the bar Chuao Chocolatier raising the bar Co-founder discusses latest innovation, recent distribution with CVS and new headquarters. Markets Good weather, post-Brexit jitters send soybeans plunging; Gold jumps to multi-year high as world economies stay unsettled Trending Six standout startups at Summer Fancy Food Private equity firm to acquire Hostess Brands RW Garcia: 'We're the best kept secret in snack food' SPONSORED CONTENT WEBINAR: Breaking down the silos around clean label Is your team aligned? Learn how to break down the internal roadblocks you face when implementing your clean label initiatives in this July 13 webinar by DuPont. Help your company move faster, smarter, and in the same direction.   On-trend topic: Sweetener substitutes Now that the F.D.A. has updated the Nutrition Facts panel to require the labeling of added sugars, sweetener substitutes are are in high demand. See how the market is responding. Drinkable protein The ready-to-drink beverage category is growing as product formulators experiment with new sources of the nutrient.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@email-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201