Why Brownie Brittle is going organic

Founder shares insights on product development, consumer trends.

Having difficulty viewing this message? View it in a browser.

@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact May 2, 2016 Why Brownie Brittle is going organic Founder shares insights on product development, consumer trends. Why Brownie Brittle is going organic Green Giant brings giant boost to B&G Foods Company raises guidance as profitability of the business exceeds expectations. Green Giant brings giant boost to B&G Foods Making digestion an everyday priority Consumers could have more gut health information and more choices of products with probiotics. Making digestion an everyday priority Industry trend: Clean label Clean label muscles way into sports nutrition products Consumers seek items free of food dyes and allergens. Red Gold unveils clean label commitment Becomes first tomato company to offer verified non-G.M.O. products in Non-B.P.A. cans. Hormel Foods launches clean label effort The product reformulation program includes both retail and food service products manufactured by the company. Research Assistant Fats and oils New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Ferrara hitting the sweet spot Revamped candy brands outpacing category. from FoodBusinessNews.net   Hormel launches product line for cancer patients Hormel Vital Cuisine products are nutrient- and protein-rich to help patients fight loss of energy and muscle mass during treatment. from FoodBusinessNews.net   Red Robin names c.o.o. Carin Stutz brings more than three decades of experience in the restaurant industry. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201