N.R.A. 2016: What's driving menu trends

Nancy Kruse discussed five areas of 'R.&D. disruption' during a presentation at the annual restaurant show.

Having difficulty viewing this message? View it in a browser.

FRIDAY FOOD for THOUGHT May 27, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 N.R.A. 2016: What's driving menu trends N.R.A. 2016: What's driving menu trends 2 F.D.A. updates Nutrition Facts panel 3 Lessons from Panera's head chef 4 Lines blur between breakfast and snacks 5 Exclusive: Hostess c.e.o. on innovation, acquisition Sponsored message Celebrating the flavors of America one sandwich at a time Sandwich Americana is our collection of local, iconic flavors from coast to coast - and Hawaii! REGULATORY ISSUES F.D.A. views evaporated cane juice as sugar Guidance from the agency says companies should do the same on food labels, but it is not mandatory.   Subway menus to show calorie listings Restaurant chain's initiative comes a full year before F.D.A. rule set to start.   F.D.A. delays menu labeling enforcement date Enforcement originally was expected to begin Dec. 1, 2015, but has been delayed twice.   Menu development: Choosing quality over calories Menu labeling efforts are driving innovation to reduce calories and improve nutrition.   Survey: Natural labels may mislead consumers People associate such labels with non-G.M.O., no artificial ingredients and no pesticides, according to Consumer Reports.   F.D.A. extends period for comments on natural labeling G.M.A.'s SmartLabel initiative seeks to enhance transparency Petition asks F.D.A. to revisit 'healthy' labeling term F.D.A. provides guidance on voluntary G.E. labeling Food companies differ on labeling 'added sugars' F.D.A. revises proposed Nutrition Facts label rule   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201