Tuesday, May 24, 2016

Slideshow: Seven trends at Sweets & Snacks

Organic ingredients, culinary flavors and slimmer snacks are trending in candy and snack innovation.

Having difficulty viewing this message? View it in a browser.

May 24, 2016

Forward    |    Subscribe    |    Advertise

 

Slideshow: Seven trends at Sweets & Snacks
Organic ingredients, culinary flavors and slimmer snacks are trending in candy and snack innovation.
Hail Merry finds footing in food service
Maker of raw, gluten-free, vegan snacks wins innovation award at N.R.A. show.
Givaudan to acquire Spicetec Flavors & Seasonings
The acquisition price is approximately $340 million.
MARKETS
Buying enthusiasm wanes for soybean meal, sends soy complex, wheat lower
TRENDING
Slideshow: Top innovations from N.R.A. Show 2016

 

 

 

Research assistant: Citrus flavors
Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate.
Hydrocolloids - It's about the gel
The ingredients contribute to dairy formulations by giving products a rich and creamy mouthfeel.

 

update your account | forward | subscribe | unsubscribe
To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list.
Advertise | Privacy | Contact Us

©2016 Sosland Publishing Co.
4801 Main Street, Suite 650
Kansas City, MO 64112
(800) 338-6201

No comments:

Post a Comment