Hershey taking the next steps with Krave

Krave Bar represents the first innovation since Hershey acquired the meat jerky company last year.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact May 25, 2016 Hershey taking the next steps with Krave Krave Bar represents the first innovation since Hershey acquired the meat jerky company last year. Hershey taking the next steps with Krave Exclusive: Hostess c.e.o. on innovation, acquisition Company unveiled new and reformulated products at Sweets & Snacks. Exclusive: Hostess c.e.o. on innovation, acquisition General Mills unveils new confection range at Sweets & Snacks Launching in June, Larabar Bites are made with six or fewer simple ingredients. General Mills unveils new confection range at Sweets & Snacks People on the move Bunge c.f.o. to retire at year's end Has been with company for 14 years, including last five as c.f.o. Lucky Jack Organic Coffee adds to leadership team Ammirati joins Chersich as co-c.e.o. Bush promoted to president of Ganeden Most recently was senior vice-president of company. Research Assistant Citrus flavors Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate. TreeHouse Foods to close two manufacturing plants The plants are located in California and Wisconsin. from FoodBusinessNews.net   Goldman issues sell recommendation for General Mills Cites sales trends and less promising commodity outlook. from FoodBusinessNews.net   Cargill Protein Group to stay in Wichita, Kas. Company had been exploring a possible move outside of Kansas. from FoodBusinessNews.net   Hormel finds next c.f.o. James Sheehan to succeed Jody Feragen at end of October. from FoodBusinessNews.net   F.D.A. views evaporated cane juice as sugar Guidance from the agency says companies should do the same on food labels, but it is not mandatory. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201