Vermont's immediate impact is becoming clearer

With no action at the federal level, Vermont's law is the de facto national standard.

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STRATEGIC INSIGHTS Sunday, May 8, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Vermont's immediate impact is becoming clearer Vermont's immediate impact is becoming clearer With no action at the federal level, Vermont's law is the de facto national standard.   Wal-Mart pulls plug on Price First, phasing out Wild Oats Company plans to add more organic items under the Great Value label.   Slideshow: Google unveils top food trends Spoiler alert: Pasta is making a comeback.   Hain learns tough lesson with tea revamp Company to return to original tea packaging after makeover led to confusion, declining sales.   Kraft Heinz 'big bets' gaining traction in U.S. Net income climbs 61% in first quarter.   Slideshow: New from Kellogg The Kellogg Co. debuts a slew of new breakfast and snack products.[ view slideshow ] < >   Sponsored Message 'Healthy' evolves at breakfast There's no single way to have a 'healthy breakfast', so it means many different things, depending on one's perspective.   Green Giant brings giant boost to B&G Foods Company raises guidance as profitability of the business exceeds expectations.   Why Brownie Brittle is going organic Founder shares insights on product development, consumer trends.   Clean label muscles way into sports nutrition products Consumers seek items free of food dyes and allergens.   Quote of the Week The kind of stuff I ate as a kid is nothing like what my kids eat now. I don't think anyone would have conceived what direction the food industry would go in today. -Josh Harris, president and chief executive officer, Distinctive Foods Food Business News, May 4, 2016   More Top News   Amplify acquires Boundless Nutrition Private equity firm takes stake in Cookie Chips Kellogg c.f.o. to retire IFIC finds new president and c.e.o. Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201