Daiya Foods founders discuss future of plant-based

'There's a lot of work still to be done.'

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact May 11, 2016 Daiya Foods founders discuss future of plant-based 'There's a lot of work still to be done.' Daiya Foods founders discuss future of plant-based Snyder's-Lance's big, fat pretzel problem Company investing in brand overhaul to spark growth in the stagnant category. Snyder's-Lance's big, fat pretzel problem Dean Foods diversifying with Friendly's acquisition The company also announced the closing of three manufacturing plants during the first quarter. Dean Foods diversifying with Friendly's acquisition Mergers & acquisitions Dean Foods gets Friendly's Friendly's has one manufacturing plant and processes ice cream and other frozen dessert products. JAB to acquire Krispy Kreme for $1.35 billion Comes just a few months after completion of purchase of Keurig Green Mountain, Inc. Amplify acquires Boundless Nutrition Maker of Oatmega bars and Perfect Cookie products had sales of about $7 million in year ended March 31. Research Assistant Calorie reduction Insight into the initiatives, ingredients and products designed to help consumers better manage their caloric intake and maintain a healthy weight. Sponsored Content White Paper: Reaching the new snack consumer Today's snack consumer isn't satisfied with the standard flavors and ingredients of the past-the traditional granola bars and trail mixes. Instead, consumers now look for clean label applications with intriguing flavors. Read more in this new white paper by Parker Products. Sharp cost, debt reductions seen at Kraft Heinz Moody's sees up to $500 million in annual savings from preferred stock redemption. from FoodBusinessNews.net   Hershey introduces sustainable sugar sourcing policy Company also partners with Sugar Industry Research and Development Institute. from FoodBusinessNews.net   Alexia closes in on full Non-GMO Project verification ConAgra says about 90% of brand's products are verified. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201