Consumers continue to redefine ‘healthy,’ ‘natural’

IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.

Having difficulty viewing this message? View it in a browser. May 12, 2016 Forward    |    Subscribe    |    Advertise   Consumers continue to redefine 'healthy,' 'natural' Consumers continue to redefine 'healthy,' 'natural' IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015. Consumers continue to redefine 'healthy,' 'natural' Snyder's-Lance shares plans for Diamond brands Expects to generate $75 million in annual cost synergies from acquisition. MARKETS Ag commodities pare gains as buying wanes after Tuesday's rally TRENDING Snyder's-Lance's big, fat pretzel problem Daiya Foods founders discuss future of plant-based   Red means go in color innovation New ingredients and consumer surveys point to the promise of naturally sourced colors. Clean label gains momentum Such companies as Nestle, Hormel, Campbell Soup and Schwan are expanding reformulation efforts.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201