Wednesday, July 20, 2016

Trix’s switch in colors exceeds sales expectations

General Mills still seeks natural options for blue and green.
Having difficulty viewing this message? View it in a browser.

Read Food Business News

Twitter @ foodbiznews
@FoodBizNews

@NewFoodAisle

Forward | Subscribe | Advertise | Contact
July 20, 2016

Trix's switch in colors exceeds sales expectations
General Mills still seeks natural options for blue and green.

I.F.T.16: The complicated reality of simple ingredients
Industry experts discuss the implications of the clean label trend.

General Mills seeking to fix its yogurt business
Company to introduce organic, drinkable and full-fat varieties in the year ahead.

Corporate profile: General Mills, Inc.

small image

Four trends translate to growth opportunities for General Mills
Demand for clean label, 'dramatic' rise in snacking driving product development.

small image

Slideshow: General Mills alters approach to product development
What's on tap from company's top brands this year.

small image

General Mills recalls Betty Crocker mixes
Food service flour customers also affected by recall.
Trending topic
Ancient grains
Use of ancient grains is extending beyond traditional grain-based food products into new categories. The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal.

Sponsored content
WEBINAR - Snack Simple: Thinking outside the protein box
Join ICL Food Specialties August 25 for an introduction to new ingredient systems that support innovative snacking with increased protein and the right texture.

visit our sponsors

'A different kind of rind'
New small-batch pork rinds may inspire a new generation to 'dig the pig.'
from FoodBusinessNews.net

 

AdvancePierre appoints new s.v.p.
Linn Harson has been the company's outside general counsel for the last several years.
from FoodBusinessNews.net

read the Digital Edition of Food Business News

follow us on Twitter

download the FBN app
forward | subscribe | unsubscribe
To ensure delivery to your inbox, add foodbusinessnews@email-sosland.com to your address book or safe sender list.

Contact us: Advertising | Privacy Policy | Customer Service
©2016 Sosland Publishing Co.
4801 Main Street, Suite 650
Kansas City, MO 64112

(800) 338-6201

No comments:

Post a Comment