I.F.T.16: The next big flavor trends

Make way for soursop, harissa and Earl Grey tea.

Having difficulty viewing this message? View it in a browser. July 21, 2016 Forward    |    Subscribe    |    Advertise   I.F.T.16: The next big flavor trends I.F.T.16: The next big flavor trends Make way for soursop, harissa and Earl Grey tea. MARKETS Ag commodities extend losses on bet weather turns cooler after heat wave TRENDING Trix's switch in colors exceeds sales expectations I.F.T.16: The complicated reality of simple ingredients General Mills seeking to fix its yogurt business SPONSORED CONTENT WEBINAR - Snack Simple: Thinking outside the protein box Join ICL Food Specialties August 25 for an introduction to new ingredient systems that support innovative snacking with increased protein and the right texture.   Overcoming the barriers of organic production As demand for organic products rises, industry works to increase the availability of raw materials. Protein possibilities inside the egg Egg ingredients provide functional and gluten-free benefits.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@email-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201