A role for sensory in satiety

Appearance, such as a thick and creamy texture, can have people expecting to feel fuller longer.

Having difficulty viewing this message? View it in a browser.

@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact July 19, 2016 A role for sensory in satiety Appearance, such as a thick and creamy texture, can have people expecting to feel fuller longer. A role for sensory in satiety I.F.T.16: Five ingredients to watch Mintel discusses potential for turmeric, purple corn and other buzzword ingredients. I.F.T.16: Five ingredients to watch Utz to acquire Golden Flake Snack Foods Snack companies expected to merge in the fourth quarter of 2016. Utz to acquire Golden Flake Snack Foods Trending topics Ancient grains Use of ancient grains is extending beyond traditional grain-based food products into new categories. The unique flavors and textures of wholesome, underutilized crops like farro, buckwheat and barley have modern appeal. Health and wellness Consumers continue to redefine 'healthy and 'natural.' See how the industry is catering to consumers' changing ideas of health and wellness. Sweetener substitutes Now that the F.D.A. has updated the Nutrition Facts panel to require the labeling of added sugars, sweetener substitutes are are in high demand. See how the market is responding. Feature Protein possibilities inside the egg Egg ingredients provide functional and gluten-free benefits. Sponsored Content WEBINAR - Snack Simple: Thinking outside the protein box Join ICL Food Specialties August 25 for an introduction to new ingredient systems that support innovative snacking with increased protein and the right texture. I.F.T. honors three with Innovation Awards The winners were honored July 17 during the Institute of Food Technologists annual meeting and food expo. from FoodBusinessNews.net   'Made with Pulses' seal unveiled at I.F.T. Packaged foods using dry peas, beans, lentils and chickpeas as a primary ingredient may be eligible to use the seal. from FoodBusinessNews.net   Snyder's of Hanover transitions pretzel bakery to peanut-free Company's nut-based pretzels will be made in Canonsburg, Pa. from FoodBusinessNews.net   MGP starches, protein lines now Non-GMO Project verified Company says 22 of its products have been verified. from FoodBusinessNews.net   Bunge offers corn ingredients, oils with Non-GMO Project verification The company also pursues verification for its dry corn mill in Danville, Ill. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@email-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201