Wednesday, July 27, 2016

Special report: I.F.T.16

More than 23,000 industry professionals gathered at the Institute of Food Technologists annual meeting and food exposition, held July 16-19 in Chicago. Food Business News reported on consumer trends and ingredient innovations highlighted at the event.

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Food Business News Special Report

SPECIAL
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Special report: I.F.T.16
More than 23,000 industry professionals gathered at the Institute of Food Technologists' annual meeting and food exposition, held July 16-19 in Chicago. Food Business News reported on consumer trends and ingredient innovations highlighted at the event.

 

Slideshow: Top 10 food trends unveiled at I.F.T. 2016
Innova Market Insights identified emerging themes across thousands of new products launched globally last year.

 

I.F.T.16: Five ingredients to watch
Mintel discusses potential for turmeric, purple corn and other buzzword ingredients.

 

Predictors of successful product innovation
Hint: It's not what you think.

 

The complicated reality of simple ingredients
Industry experts discuss the implications of the clean label trend.

 

I.F.T.16: The next big flavor trends
Make way for soursop, harissa and Earl Grey tea.

 

Differentiating in the dairy case
Innova Market Insights presents opportunities for growth at I.F.T.

 

Food startups seek boost from Ganeden
Winner of Probiotic Innovation Jumpstart program announced at I.F.T.

 

Innovation insights from I.F.T.16
Innova Market Insights' Lu Ann Williams discusses ways to stand out in a fragmented market.

 

Trix's switch in colors exceeds sales expectations
General Mills still seeks natural options for blue and green.

 

I.F.T. honors three with Innovation Awards
The winners were honored July 17 during the Institute of Food Technologists annual meeting and food expo.

 

PepsiCo digs into the complexity of texture
I.F.T. session focuses on baked chips and extruded snacks with pea protein.

 

A role for sensory in satiety
Appearance, such as a thick and creamy texture, can have people expecting to feel fuller longer.

 

I.F.T. panel stresses the need for values-based discourse
Panelists discussed 'Teaching students how to investigate and discuss controversial topics in the food industry.'

 

'Made with Pulses' seal unveiled at I.F.T.
Packaged foods using dry peas, beans, lentils and chickpeas as a primary ingredient may be eligible to use the seal.

 

Slideshow: Scenes from I.F.T.16
More than 23,000 industry professionals gathered at the Institute of Food Technologists' annual meeting and food exposition, held July 16-19 in Chicago.

 

 

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