Three reasons millennials are snacking

Younger consumers are skipping sit-down meals and opting for snacks that better suit their needs, according to Canadean.

Having difficulty viewing this message? View it in a browser.

@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact July 14, 2016 Three reasons millennials are snacking Younger consumers are skipping sit-down meals and opting for snacks that better suit their needs, according to Canadean. Three reasons millennials are snacking Slideshow: General Mills alters approach to product development What's on tap from company's top brands this year. Slideshow: General Mills alters approach to product development Yum! challenged by 'malaise in the U.S.' Second-quarter results driven by better-than-expected performance in China. Yum! challenged by 'malaise in the U.S.' On-trend topics Health and wellness Consumers continue to redefine 'healthy and 'natural.' See how the industry is catering to consumers' changing ideas of health and wellness. Sweetener substitutes Now that the F.D.A. has updated the Nutrition Facts panel to require the labeling of added sugars, sweetener substitutes are are in high demand. See how the market is responding. Prebiotics Prebiotics are proving to be a key component to improving digestive health. Feature Exclusive: ADM's Luciano outlines strategy for growth 114-year-old ADM a new player in ingredients. Starbucks partners with Italian bakery Company continues initiative to move upscale with investment in Princi. from FoodBusinessNews.net   Dannon takes first step toward 'bold change' Company unveils first products containing non-G.M.O. ingredients, kicking off the company's flagship brand evolution. from FoodBusinessNews.net   Credit Suisse adjusts outlook for Amplify Ratings agency says move reflects smaller contribution than expected from Paqui tortilla chip launch. from FoodBusinessNews.net   Healthy Food Ingredients to buy flax company Heartland Flax is based in Valley City, N.D. from FoodBusinessNews.net   Target names new chief legal officer Don Liu to succeed Tim Baer, who will retire next year. from FoodBusinessNews.net   Ingredion launches pulse-based ingredients The ingredients feature peas, lentils or faba beans and come with a "clean flavor profile. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@email-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201