I.F.T.16: The complicated reality of simple ingredients

Industry experts discuss the implications of the clean label trend.

Having difficulty viewing this message? View it in a browser. July 20, 2016 Forward    |    Subscribe    |    Advertise   I.F.T.16: The complicated reality of simple ingredients I.F.T.16: The complicated reality of simple ingredients Industry experts discuss the implications of the clean label trend. Markets Ag commodities tumble as weather outlook turns cooler following heat wave Trending I.F.T.16: Five ingredients to watch Utz to acquire Golden Flake Snack Foods 'Made with Pulses' seal unveiled at I.F.T. SPONSORED CONTENT WEBINAR - Snack Simple: Thinking outside the protein box Join ICL Food Specialties August 25 for an introduction to new ingredient systems that support innovative snacking with increased protein and the right texture.   Protein possibilities inside the egg Egg ingredients provide functional and gluten-free benefits. Trending topic: Ancient grains Use of ancient grains is extending beyond traditional grain-based food products into new categories.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@email-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201