Monday, December 21, 2015

What drove restaurant growth in 2015

Food service industry has recovered from recession, according to The NPD Group.
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December 21, 2015

What drove restaurant growth in 2015
Food service industry has recovered from recession, according to The NPD Group.

Whole Foods experts see alternative flours as a top trend in 2016
Other key trends include dehydrated foods, fermented foods and probiotics.

Sugar reduction is not a global trend
Per capita sugar consumption is rising in Asia Pacific, the Middle East and Africa, according to Euromonitor International.

Flavor Trends

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Sweet heat takes flight
The pairing of heat and sweet creates an unexpected but surprisingly versatile twist.

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Sensient sees several unique flavors emerging in 2016
Consumer interest in natural and exotic ingredients is pushing the boundaries of product development.

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Latin American flavor trends
'Sweet brown' flavors evoking Latin America's rich culinary traditions can perk up baked foods.
Research Assistant
Energy beverages
The energy beverage category has been one of the fastest growing market segments in the beverage business. As the market has evolved, brands have shifted their focus beyond energy to other trends such as natural and organic.


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French's reformulates product portfolio
More than 90% of condiment brand's products now free of artificial ingredients.
from FoodBusinessNews.net

 

COOL repealed as part of Omnibus bill
Passage would have resulted in retaliatory tariffs from North American trading partners.
from FoodBusinessNews.net

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