Tuesday, December 15, 2015

Fresh is the future at retail

The I.D.D.B.A.���s annual What���s in Store report outlines the changes taking place at retail.
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December 15, 2015

Fresh is the future at retail
The I.D.D.B.A.'s annual What's in Store report outlines the changes taking place at retail.

Slideshow: Kellogg caters to consumer needs with new products
New products reflect consumer desire for convenience, bold flavors and easy-to-prepare frozen foods.

More restaurants shifting to cage-free eggs
JAB Holding companies the latest to make a commitment.

Research Assistant

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Yogurt
The yogurt category continues to blossom as manufacturers introduce new products and varieties.

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Functional foods
Information about the trends and technologies that make up the functional foods marketplace.

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Meat ingredients
Develop an understanding of how meat proteins are being used in product formulations.
Feature
Latin American flavor trends
'Sweet brown' flavors evoking Latin America's rich culinary traditions can perk up baked foods.

Sponsored Content
The future of fertilizer: Critical to feed a growing world
Will there be enough fertilizer to produce sufficient food to feed 9 billion people in 2050?

Cold Stone parent acquires Pinkberry
Premium frozen yogurt chain has more than 260 locations.
from FoodBusinessNews.net

 

Investment firm buys majority stake in DPI Specialty Foods
Arbor Investments adds one of largest U.S. specialty foods distributors to its portfolio.
from FoodBusinessNews.net

 

Ardent commits to organic wheat initiative
Company hopes to help farmers double U.S. organic wheat acres by 2019.
from FoodBusinessNews.net

 

Hershey taps Coca-Cola executive as global chief sales officer
Previously, Mr. Gehring was president of the Wal-Mart Global Team for Coca-Cola North America.
from FoodBusinessNews.net

 

Wal-Mart c.m.o. to retire
Target Corp. veteran sought as marketing consultant.
from FoodBusinessNews.net

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