Sweet heat takes flight

The pairing of heat and sweet creates an unexpected but surprisingly versatile twist.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact December 17, 2015 Sweet heat takes flight The pairing of heat and sweet creates an unexpected but surprisingly versatile twist. Sweet heat takes flight Where Pizza Hut went wrong C.e.o.: 'We have missed on easy.' Where Pizza Hut went wrong Sales sink for General Mills in Q2 Weak demand, strong U.S. dollar and the sale of Green Giant weighed on performance. Sales sink for General Mills in Q2 Research Assistant Yogurt The yogurt category continues to blossom as manufacturers introduce new products and varieties. Functional foods Information about the trends and technologies that make up the functional foods marketplace. Meat ingredients Develop an understanding of how meat proteins are being used in product formulations. Feature Functional ingredient takes top honor at F.I.E. Two sodium reduction technologies were highlighted at the tradeshow in Paris. Sponsored Content The future of fertilizer: Critical to feed a growing world Will there be enough fertilizer to produce sufficient food to feed 9 billion people in 2050? Sensient sees several unique flavors emerging in 2016 Consumer interest in natural and exotic ingredients is pushing the boundaries of product development. from FoodBusinessNews.net   Papa John's to source antibiotic-free chicken The shift includes pizza toppings and 'poppers'. from FoodBusinessNews.net   John Sheptor to lead Mary's Gone Crackers The company is a manufacturer of organic and free-from crackers and snacks. from FoodBusinessNews.net   Possible U.S. alternative to gum Arabic appears Researchers find it through the grapevine. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201