Slideshow: Cutting-edge food trends for 2016

Make way for savory, sour and sophisticated flavors.

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FRIDAY FOOD for THOUGHT October 23, 2015 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 Slideshow: Cutting-edge food trends for 2016 2 Innovation is only way to meet future food challenges, says PepsiCo's top scientist 3 Nestle outperforming frozen food market 4 Schwan simplifying ingredient list across entire line 5 Slideshow: New menu items from Krispy Kreme, Baskin-Robbins, Johnny Rockets Sponsored message Coloring food with food EXBERRY® Natural Colors offer vibrant shades for a variety of applications such as beverages, confectionary, dairy and savoury. Try GNT's Color Selector. SUPPLIER NEWS AND INNOVATIONS Kerry expands portfolio with three acquisitions in United States Company agrees to spend $735 million to buy Red Arrow Products, Island Oasis and Wellmune.   Lesaffre expands in fermentation with acquisition Move strengthens presence in the fast-growing nutritional ingredients and human health sector.   ADM completes cocoa business sale to Olam The deal enhances Olam's position as a global integrated supplier of cocoa products.   Ody Maningat rejoins MGPI in R.&D. role Spent previous two years with Manildra Group USA.   Organic sea salt ingredient has 35% less sodium SupHerb Farms launches chili pepper, product lines iTi Tropicals launches new web site BASF switching up its sterols production   Take the Protein Stability Challenge in Beverages! The demand for higher protein beverages continues to increase globally as a convenient source of nutrition. The challenge is how to formulate these products and achieve stability with the diverse protein ingredient options and conditions. Discover how functional ingredient technology can improve the stability and texture of protein beverages.   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2015 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201