FBN'S MOST READ STORIES OF THE WEEK | CORPORATE PROFILE: J.M. Smucker Co. | The frozen sandwich brand holds a 4% share in the category with 6% household penetration. | Fruit spreads and baking mixes among products highlighting simpler ingredients. | More brands are offering a textural twist on the PB&J mainstay. | Retail launch of Dunkin' Donuts K-Cups exceeding expectations. | Research firm upgrades company to outperform from neutral. | | | | Take the Protein Stability Challenge in Beverages! | | The demand for higher protein beverages continues to increase globally as a convenient source of nutrition. The challenge is how to formulate these products and achieve stability with the diverse protein ingredient options and conditions. Discover how functional ingredient technology can improve the stability and texture of protein beverages. | | | | | Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews | | Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews | | The latest new food and beverage product news from Food Business News. @newfoodaisle | | | | |
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