Schwan simplifying ingredient list across entire line

Commits to eliminate added trans fats, artificial dyes, HFCS and artificial flavors.

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The latest news on the safety and wholesomeness of the food supply October 22, 2015 forward   |   subscribe   |   advertise    |   contact   Schwan simplifying ingredient list across entire line Commits to eliminate added trans fats, artificial dyes, HFCS and artificial flavors.   Subway revamps antibiotic-free policy Restaurant chain commits to transition to only serving protein raised without antibiotics.   California governor signs antibiotic restriction bill California now has the strictest standards for use of antibiotics in food animal production.   CDC launches enhanced research tool Foodborne illness outbreak information is easier to access with FOOD Tool, agency said.   Reinforcing food safety USDA partnership seeks to protect families from foodborne illness.   Sponsored Message Food should be delicious, not dangerous. Provian® is a proven way to safely extend the shelf life of processed meat and protect it from pathogens like listeria. More effective and less costly than other solutions, it's backed by peer-reviewed science and 35 years of Niacet antimicrobial experience. update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2015 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201