| Food Service / Retail Insight into the topics and trends of interest to the industry’s key customers Fastfood chain offering beverages in about 20 US restaurants in Florida Georgia Michigan and Ohio Restaurant chain commits to transition to only serving protein raised without antibiotics Technomic follows food service trends in spicy flavors Specialty coffees are on the rise soda and milk are down The company hopes to reach its goal by 2020 | | | | | |
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