Adapting to the 'new normal'

The skillsets required to lead large food and beverage companies are changing as the market becomes more fragmented.

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STRATEGIC INSIGHTS Sunday, February 7, 2016 forward   |   subscribe     @FoodBizNews     @NewFoodAisle     Adapting to the 'new normal' Adapting to the 'new normal' The skillsets required to lead large food and beverage companies are changing as the market becomes more fragmented.   Mondelez expects snack sales to slow Oreo maker predicts category growth in 2016 to dip from prior-year levels.   A new venture for PepsiCo Set to open this spring, Kola House will feature a menu of food and beverages inspired by the kola nut.   Chipotle picking up the pieces December sales fell 30% during food safety fallout.   How Fishpeople hooked Wal-Mart Seafood company seeks to change the tide of seafood production with its commitment to sustainability, transparency and U.S. jobs.   Slideshow: Supplier innovations and news Industry leaders introduce new products, expand facilities and provide updates on their companies. [ view slideshow ] < >   Sponsored Message Indulgence pays off at breakfast Expanding breakfast beyond morning hours affords opportunities to include more upscale ingredients in items for bigger ticket.   Take the lead in transparency Retailers should embrace such claims as organic and antibiotic-free, says Chris DuBois of I.R.I.   TreeHouse finalizes deal with ConAgra Acquisition significantly broadens TreeHouse's portfolio of offerings.   Hain refining retail strategy Company reports record sales in second quarter, despite struggles in the U.S.   Quote of the Week These are valuable opinion leaders, and we need to rethink who they are and move them out of the critic column and into the critically important column. -Linda Eatherton, partner and managing director of the global food and beverage practice at Ketchum Food Business News, Feb. 2, 2016   More Top News   ConAgra to close California tomato paste plant Post executive joins Welch's board Three advance at Sonic Two join Panera's board Follow @FoodBizNews Follow @NewFoodAisle update your account | forward | subscribe | unsubscribe   To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Legal | Feedback ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201