Innovation results ‘mixed’ for Campbell

Earnings companywide gain 19% in the second quarter behind a cost-savings program.

Having difficulty viewing this message? View it in a browser. February 26, 2016 Forward    |    Subscribe    |     Advertise   Innovation results 'mixed' for Campbell Innovation results 'mixed' for Campbell Earnings companywide gain 19% in the second quarter behind a cost-savings program. Innovation results 'mixed' for Campbell Feeding for the future Ag Outlook panelists weigh in on ways to satisfy 9.7 billion people. Markets Gains in crude oil send equity markets higher Trending The gourmet side of gluten-free Slideshow: Five food service trends in 2016   Slideshow: Supplier innovations and news New products, technology and studies debut from industry leaders. The demise of orange juice Citrus greening disease and declining consumption have dealt a hefty blow to the orange juice industry.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201