Flavor trends venture all over the map

Flavors and formulations venture into uncharted territories and enhance ethnic trends.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact February 16, 2016 Flavor trends venture all over the map Flavors and formulations venture into uncharted territories and enhance ethnic trends. Flavor trends venture all over the map TreeHouse Foods turning the page With the acquisition of ConAgra's Private Brands business complete management is looking to the future. TreeHouse Foods turning the page Wendy's 'best-kept secrets' on the menu Executive discusses innovation and marketing strategies. Wendy's 'best-kept secrets' on the menu Research Assistant Plant protein Plant protein is gaining steam in the industry. Sodium reduction Sodium reduction is one of the fastest growing segments of the food and beverage ingredient marketplace. Organic The organic market is evolving quickly. Get the latest news on one of the fastest growing segments of the food and beverage business here. Feature Slideshow: New seafood menu items from White Castle, Church's Chicken, El Pollo Loco Restaurant chains cater to consumers observing Lent with innovative seafood offerings. Fast-food mega-merger celebrates successful first year Tim Hortons, Burger King achieve same-store sales growth behind new products and promotions. from FoodBusinessNews.net   CTI Foods acquires premium pizza topping producer Liguria Foods supplies pizzerias and sandwich shops. from FoodBusinessNews.net   Pilgrim's Pride plans sizable strategic investment Company to put $190 million toward growth and expanded production. from FoodBusinessNews.net   Pasta, sauce producer in East coast expansion Valley Fine Foods will shift production to Forest City, N.C., from Benicia, Calif. from FoodBusinessNews.net   SunOpta to sell minerals business, focus solely on food An affiliate of Speyside Equity Fund I LP agrees to acquire substantially all the shares of Opta Minerals. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201