Slideshow: Innovating with cheese

Blends may aid in taking a new product from a value price point to a premium offering.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact May 4, 2016 Slideshow: Innovating with cheese Blends may aid in taking a new product from a value price point to a premium offering. Slideshow: Innovating with cheese How Hain Celestial plans to save $100 million Company to launch venture unit, sell non-strategic brands and restructure business in new fiscal year. How Hain Celestial plans to save $100 million How food is like fashion Chicago baker discusses the speed of change at the B&CMA technical conference. How food is like fashion Corporate profile: Dr Pepper Snapple Group, Inc. How Dr Pepper plans to 'pivot with the consumer' Company eyeing cold brew coffee category. Dr Pepper Snapple increases stake in BA Sports Nutrition The investment will allow BA Sports Nutrition to expand distribution in the marketplace. Dr Pepper braces for continued headwinds Currency-neutral sales increased 4% for the fourth quarter and 5% for the year. Research Assistant Fats and oils New technologies, federal regulations and market volatility all have played roles in the evolution of the fats and oils business. Erik Fyrwald to lead Syngenta Spent 27 years at E.I. du Pont de Nemours. from FoodBusinessNews.net   7-Eleven to go cage-free by 2025 Based on available supply for all stores in the United States and Canada. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201