Flour millers have many important goals they strive to meet, with producing a safe, high-quality product for their customers in the most cost-effective, efficient manner ranking at the top of that list. [ read more ]
The favorite staple food of Kazakhstan's consumers is traditional flat bread baked in clay ovens. But because of its high protein content, domestic wheat is not ideal for bread of this kind. Strong, low-enzyme flour may result in firm doughs and poor browning. [ read more ]
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