Exclusive: Hostess c.e.o. on innovation, acquisition

Company unveiled new and reformulated products at Sweets & Snacks.

Having difficulty viewing this message? View it in a browser. May 25, 2016 Forward    |    Subscribe    |    Advertise   Exclusive: Hostess c.e.o. on innovation, acquisition Exclusive: Hostess c.e.o. on innovation, acquisition Company unveiled new and reformulated products at Sweets & Snacks. Exclusive: Hostess c.e.o. on innovation, acquisition General Mills unveils new confection range at Sweets & Snacks Launching in June, Larabar Bites are made with six or fewer simple ingredients. Exclusive: Hostess c.e.o. on innovation, acquisition TreeHouse Foods to close two manufacturing plants The plants are located in California and Wisconsin. Markets U.S. equities up as crude oil futures hit 2016 high; higher dollar hurts gold Trending N.R.A. 2016: What's driving menu trends   Ancient grains rising in product development Consider adding texture, flavor and nutrition to cereal, yogurt or pizza crust. FBN research assistant: Citrus flavors Find out how citrus flavors are being used to broaden menu flavors and make foods more interesting to the palate.   update your account | forward | subscribe | unsubscribe Friend Us FoodBizNews NewFoodAisle To ensure delivery to your inbox, add FoodBusinessNews@send-sosland.com to your address book or safe sender list. Advertise | Privacy | Contact Us ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201