Thursday, January 21, 2016

Slideshow: Showcasing spread innovation in San Francisco

Gourmet nut butters, jams and more were featured at the Winter Fancy Food Show.
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January 21, 2015

Slideshow: Showcasing spread innovation in San Francisco
Gourmet nut butters, jams and more were featured at the Winter Fancy Food Show.

Global uncertainty clouds Unilever's outlook
C.e.o. Paul Polman says some major issues need to be resolved in the global economy to get growth back.

Target makes cage-free commitment
Retailer pledges to sell only cage-free shell eggs by 2025.

Research Assistant

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Flavor masking
As new ingredients emerge, food and beverage manufacturers are turning to flavor masking technologies to soften or eliminate off-notes.

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Culinology
Insight into Culinology, the discipline of blending the culinary arts, food science and food technology.

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Coconut water
Growing interest in coconut water as a stand-alone beverage and an ingredient has made it a topic of interest throughout the beverage industry.
Feature
Meat prices seen moderating in the new year
Meat supplies seen higher, prices lower in 2016.


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Senate committee votes to ease whole grain standard in schools
The 'Improving Child Nutrition Integrity and Access Act of 2016' also calls for a study on sodium.
from FoodBusinessNews.net

 

Brinker maps out Vision 2020
Owner of Chili's and Maggiano's eyes long-term e.p.s. growth of 10% to 15%.
from FoodBusinessNews.net

 

New Perdue positions focus on sustainability, live production
The company has named vice-presidents of sustainability, chief animal care officer/farmer relationship advocate.
from FoodBusinessNews.net

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