Slideshow: Making a splash at Winter Fancy Food

Craft sodas, nut milks, gourmet teas and functional waters abounded from the more than 1,400 exhibitors at the event.

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@FoodBizNews @NewFoodAisle Forward | Subscribe | Advertise | Contact January 22, 2016 Slideshow: Making a splash at Winter Fancy Food Craft sodas, nut milks, gourmet teas and functional waters abounded from the more than 1,400 exhibitors at the event. Slideshow: Making a splash at Winter Fancy Food Will cage-free become the new norm? Converting to cage-free eggs won't be cheap or easy, but the trend continues to grow. Will cage-free become the new norm? Starbucks 'firing on all cylinders' in C.P.G. Company's channel development segment delivered record performance in Q1. Starbucks 'firing on all cylinders' in C.P.G. Featured Stories Beverage trends 2016 Niche concepts are gaining acceptance as some consumers shift away from past category staples. Meat prices seen moderating in the new year Meat supplies seen higher, prices lower in 2016. Sugar-sweetened beverages in the spotlight (again) Anti-hunger report targets beverages perceived as contributing to negative health outcomes. Research Assistant Flavor masking As new ingredients emerge, food and beverage manufacturers are turning to flavor masking technologies to soften or eliminate off-notes. Learn about the latest technologies and applications here. Round two of A.I. testing under way in Indiana Results so far have been negative. from FoodBusinessNews.net   Jamba picks up Pace David Pace named c.e.o. to succeed retiring James White. from FoodBusinessNews.net follow us on Twitter @FoodBizNews | @NewFoodAisle download the FBN app forward | change email address | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Contact us: Advertising | Privacy Policy | Customer Service ©2016 Sosland Publishing Co. 4801 Main Street, Suite 650 Kansas City, MO 64112 (800) 338-6201