When iconic brands go organic

Will mainstream consumers buy in to the trend?

Having difficulty viewing this message? View it in a browser.

FRIDAY FOOD for THOUGHT April 15, 2016 forward   |   subscribe |   advertise FBN'S MOST READ STORIES OF THE WEEK 1 When iconic brands go organic When iconic brands go organic 2 Slideshow: Identifying the X-factor in food startups 3 Slideshow: S'mores galore in product development 4 Burger trends on the cutting edge 5 Hormel Foods launches clean label effort Sponsored message We've cracked the DNA of Food Pleasure Symrise's global research into the connection between food and beverage and various aspects of pleasure revealed 3 key areas of interest. PEOPLE ON THE MOVE Coca-Cola executive to join Tyson Foods Monica McGurk brings 20 years of experience to role.   New communications director at MGP Ingredients Greg Hibbeler succeeds Shanae Randolph.   Former Darden exec joins Cracker Barrel as c.f.o., s.v.p. Jill Golder most recently was executive vice-president and c.f.o. of Ruby Tuesday.   Jack Link's appoints Welch's vet as first c.m.o. Tom "TD" Dixon previously worked for the Schwan Food Co. and General Mills.   Tyson taps s.v.p. for its Wal-Mart business Jason Nichol joined company as part of its Hillshire Brands acquisition.   Kraft veteran joins ConAgra Foods A.F.F.I. hires Bodor as new president and c.e.o. More leadership changes at Smucker McDonald's chairman to step down Wixon hires new purchasing manager PepsiCo reshuffles management team Two advance, two retire at Hormel   Read the Digital Editions Food Business News Culinology Food Business News Food Business News is the leading media platform covering all aspects of the food and beverage industry. facebook.com/foodbiznews Timely news impacting the food and beverage industry from Keith Nunes, executive editor of Food Business News: @FoodBizNews The latest new food and beverage product news from Food Business News. @newfoodaisle   update your account | forward | subscribe | unsubscribe To ensure delivery to your inbox, add foodbusinessnews@send-sosland.com to your address book or safe sender list. Advertising | Privacy Policy | Terms & Conditions | Feedback ©2016 Sosland Publishing Co., 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201